Numa Coffee Co.

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Numa Coffee Co.

Numa Coffee Co. began a new chapter in 2021 when it was acquired by Dan Mayer, who carried forward its proud tradition as a family-owned and operated coffee roaster rooted in Michigan. Guided by a simple mission—to serve great coffee for an even greater purpose—Numa became a place where every cup aimed to make a positive impact.

On New Year’s Eve 2024, we, Drew and Karina Kuhlman, joyfully took the reins of Numa Coffee Co. With Drew’s decade of coffee roasting experience and our shared passion for wellness, we’re excited to blend food, fitness, and coffee into one uplifting experience. We remain committed to Dan’s vision: that every interaction with Numa Coffee leaves people better than before.

Stay tuned for exciting updates—like chair massage services and our signature wood-roasted beans!

Top 3 Differences in Coffee Roasts

Coffee roasting plays a major role in shaping the flavor, aroma, and caffeine content of your favorite brew. Here are the top three differences among light, medium, and dark roasts:

Flavor Profile:

Light roast coffees preserve the bean’s original characteristics—bright, fruity, and floral.

Medium roast offers a balanced flavor with gentle sweetness and mild acidity.

Dark roast delivers bold, smoky notes with a rich, full-bodied taste.

Caffeine Content:
Contrary to popular belief, light roasts generally contain slightly more caffeine than dark roasts, since less roasting time preserves more of the bean’s natural compounds.

Color and Texture:

Light roasts are light brown with a dry surface.

Medium roasts show a medium-brown color and smooth texture.

Dark roasts appear shiny and oily due to longer roasting times.

Each roast tells its own story—choose yours by flavor and mood!