Kwong Tung Chop Suey – A Shelby Township Tradition Since 1973

For more than five decades, Kwong Tung Chop Suey has been proudly serving Shelby Township and the surrounding community with authentic, from-scratch Chinese cooking. Since opening its doors in 1973, the restaurant has built its reputation on something simple: great food made with care, time-tested recipes, and a welcoming atmosphere where customers are treated like family.

In January 2026, Jon and Ciyan took the reins of this longtime local favorite with a clear vision—to honor the traditions that have made Kwong Tung Chop Suey special while continuing to improve the experience for today’s guests. Rather than changing what generations of customers have come to love, they are committed to preserving the recipes, quality, and personal service that have kept people coming back year after year.

That commitment starts in the kitchen. Every sauce, soup, egg roll, spring roll, and dinner roll is still prepared in-house from scratch, every day. It’s the kind of hands-on cooking that takes a little more time and effort, but Jon and Ciyan believe the difference is worth it.

The dining room remains a comfortable and familiar place to enjoy a meal with family and friends, while the kitchen continues preparing the classic dishes longtime customers remember. Whether you’ve been visiting for decades or you’re discovering Kwong Tung Chop Suey for the first time, you can expect generous hospitality, freshly prepared food, and a team that appreciates every person who walks through the door.

The owners may have changed, but the heart of Kwong Tung Chop Suey hasn’t. After more than 50 years in Shelby Township, it’s more than a restaurant—it’s a neighborhood tradition, and Jon and Ciyan are proud to carry that tradition forward for the next generation.